Recently, we were inspired by a recipe based on thinly sliced apples laid out on pastry strips, and rolled into rosette shapes…but before we could say ‘jack-in-the-box’, our cousin Pauline had come up with a pretty variation of the ‘apple rosettes’.
They turned out to be such lovely to look at, and oh so tasty tea-time bakes. Most of all, so easy to put together. Here we share Pauline’s ‘how-to’….. please click on Apple Rosette Cupcakes for more details.
Enjoy…and thank the good Lord for simple pleasures.