It is a pleasure to share this beautiful testimony by Anama, about her visit to the Chapel of Immaculate Conception at Sg. Batu in Kedah, Malaysia.
In the festive flurry of the last few months, our gatherings with friends and relatives were made more memorable with the abundance of good food – Penang style. For that, we graciously thank the good Lord for His blessings.
In Penang, the local fare has long been labeled as ‘the best’ in Malaysia. Now the reputation has spread far and wide, thanks to Robin Barton of Lonely Planet who placed Penang in the #1 spot of foodie destinations worldwide.
Click on the following news links to read all about it:
As Robin Barton noted…. the most commonly heard phrase in this part of the world is…. “Have you eaten yet?” which inevitably leads to… “join us for (a meal)….” or “let’s go for (a meal)….”. Hence, sussing out the best places that serve the tastiest local cuisine is a daily affair and practically a national pastime.
Until the next post, it is time to prepare some goodies from Mary’s Kitchen for tea.
Hello everyone, it has been a whirlwind of activities whizzing us through the last few months, and in Malaysia we are still in the midst of the 15-day observation of the Lunar New Year. On this note, we take the opportunity to wish one and all a blessed New Year!
With the good Lord watching over us, we are deeply grateful for all the blessings showered on our family and friends in 2013. We continue to pray for peace in the world and for God’s guidance in all we do, through the year ahead.
If you have not already read the online version of the quarterly issue of the Garabandal International magazine, please click here for the January-March 2014 issue.
Some of the articles in this issue are:
Unless You Become As Little Children
A Word From The Holy Father – Pope Francis
The Fifth Marian Dogma
Jesus My Healer
The Rosary – Simply Amazing
For anyone who is unfamiliar about Garabandal and what it is all about, do click here to visit the website at Garabandal.com
Penang Garabandal Centre